Cold Chain
Quality is protected through disciplined temperature control, batch documentation, and accountable handling.
Post-Harvest Receipt
0°C to 4°C chilled transit with incoming batch temperature and origin documentation.
Blast Freezing
-35°C minimum process target with batch processing and core temperature records.
Cold Storage
-18°C to -20°C continuous monitoring with batch segregation and FIFO rotation.
Distribution
Maximum -15°C at point of receipt with vehicle temperature log and customer sign-off.
Cold Chain Standard
Every Batch Must Be Traceable
- Temperature logs for storage and vehicle movement.
- Batch segregation and FIFO records.
- Delivery receipt with temperature confirmation.
- Customer sign-off for accountable handover.
Need Temperature-Controlled Seafood Supply?
Use our quotation page to specify delivery location, product category, and handling requirements.