From Indonesian waters, frozen at its best.
Astranusa sources fish directly from Indonesian landing sites and processes them into export-ready frozen products — whole round, fillet, steak, and value-added lines — with the cold chain guarded at every step.
What we supply
Whole Round & Whole Gilled-Gutted
Spanish mackerel (tenggiri), wahoo, mahi-mahi, and reef fish — graded, frozen, and packed to buyer specification.
Fillet, Steak & Portion Cut
Skin-on and skinless fillets, steaks, and portion cuts processed under controlled temperature with full traceability to the landing site.
Value-Added & Ready Products
Minced fish, tuna cube, and processed lines developed with food-service and retail partners.
From landing site to buyer
Sourcing & grading
Direct purchasing at landing sites with size and quality grading on arrival.
Processing & freezing
Cutting, portioning, and blast freezing to lock quality at its peak.
Cold storage & QC
Temperature-monitored storage with batch-level quality control.
Delivery & export
Reefer transport to domestic industry and export buyers, documents included.
Quality you can see
Skin-on fillets, portion cuts, and specialty cuts — processed and frozen to keep the catch at its best.
